Brunch...

From the maidens kitchen...

Why not whip this yummy

recipe up this eve & tomorrow morning

when you pop it in the oven...enjoy more family time!

::OVEN FRENCH TOAST::

You will need:

Corn syrup

Butter

Brown Sugar

1 loaf of wheat bread {any kind will work}

Eggs

Milk

Vanilla

Salt

9x13 pan

Crisco

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Directions:

2 Tbs. corn syrup

1/2 cup butter

1 cup brown sugar

Combine this in a saucepan. Simmer until syrup like.

Pour into the bottom of your well greased 9x13 pan.

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1 loaf bread

Now place your  bread slices in the bottom of your syrup pan...

layer as needed!

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Beat together and pour over the bread & syrup
5 eggs

1 1/2 cups milk

1 tsp. vanilla

1/4 tsp. salt

...................................................................

Cover. Refrigerate overnight.

Bake uncovered at 350 degrees for 45min!

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We like to make this or baked oatmeal {recipe coming soon!}

when we have company or when we want something quick, delicious and filling to eat!

This is one of our many "family favorites"...

try it out and let us know what you think...we would love to hear your response!

"She seeks wool,

and flax,

and willingly works with

her hands!"

-Proverbs 31:13

Blessings~
Mimi {Lori}