They'll think you fussed....
"If it's not to hard they would love to make it" Ha- It is easy you just make it up the day before
and it's pretty & yummy!
EASY CHERRY FRUIT SALAD or my children call it "FRUIT FLUFF"
(I always double this)
1-21oz can cherry pie filling
1-20oz can crushed pineapple
1-17oz can fruit cocktail
1-14oz can sweetened condensed milk
2 cups small marshmallows
1-8oz cool whip
Put cherry pie filling & milk in a bowl,
drain pineapple & fruit cocktail and mix together.
Add marshmallows and cool whip.
Refrigerate for 5 hours or overnight!