Matthew's Cooking...

Matthew's Jiffy Shortcakes

4 Cups Jiffy Baking mix
4 Tbsp Sugar
7 Tbsp shortening, melted1 Cup Milk  
 (we used 1/2c cream for ours)

Preheat oven to 450*

Combine ingredients to make soft dough.

Knead lightly, on dusted surface~

 roll out onto lightly dusted surface~

(with baking mix)

till  1/2" thick & cut into 3" round shapes.

In a hurry we have just...

Scooped onto a greased baking sheet.

bake  8-10 mins till lightly browned.

Split warm & serve with fruit & whipped topping!

We also enjoyed the left overs for a breakfast treat!

So, double the recipe~

YUMMY