Friday, April 15, 2011

Matthew's Cooking...

Matthew's Jiffy Shortcakes

4 Cups Jiffy Baking mix
4 Tbsp Sugar
7 Tbsp shortening, melted1 Cup Milk  
 (we used 1/2c cream for ours)

Preheat oven to 450*

Combine ingredients to make soft dough.
Knead lightly, on dusted surface~
 roll out onto lightly dusted surface~
(with baking mix)
till  1/2" thick & cut into 3" round shapes.
In a hurry we have just...
Scooped onto a greased baking sheet.

bake  8-10 mins till lightly browned.
Split warm & serve with fruit & whipped topping!
We also enjoyed the left overs for a breakfast treat!
So, double the recipe~

No comments:

Post a Comment

Thank you for stopping by and taking the time to comment! My prayer is that you were blessed....